Ingredients:
3-4 Large boneless skinless chicken breasts
2 eggs
1 cup celery diced
1 cup onion diced
2 cups shitake mushrooms roughly chopped
1/2 stick unsalted butter
I 8 oz. can corn
2 tbsp. brown sugar
salt & pepper
Crisco
Swiss (or other) cheese
Sugar snap peas
Mix one box of Jiffy with the eggs, brown sugar, corn, salt pepper, and just enough milk to make a thick batter. You can throw in some diced jalapenos if you like.